An evening at Harbour House

I would easily place this restaurant at the top of the list. It was pleasant experience at Harbour House, Waterfront. I have been to the Harbour House, but only for a sushi meal and drinks at lunch. The sushi, sparkling wine and harbour view combo never fails me. You can view my previous post on this.  In this post, I will write about the dinner service at Harbour House.

From the menu, we had : Fresh Yellowtail fillets in orange Beurre Blanc sauce, and Sauteed Calamari tossed in olive oil with black olives, capers, lemon zest, garlic & chilli, served with savoury rice salad. Both were very lovely dishes. I found that the orange and white wine combination was perfect for the fish. Generally, white fish needs to be cooked with some acidity, as it does not contain much flavour. 

Fresh Yellowtail fillets in orange Beurre Blanc sauce

Sauteed Calamari tossed in olive oil with black olives, capers, lemon zest, garlic & chilli, served with savoury rice salad

We indulged in delicious desserts after our mains. One of my favourite desserts is the Crème brûlée  and I could not resist the temptation when I saw it in the menu. It turned out to be one of the best I've had! The Crème brûlée was made with Farm House cream and Madagascan vanilla. The other dessert was a Chocolate Terrain, packed with beautiful layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce. 

Altogether, it was an excellent experience, and I am looking forward to my next visit there.

Harbour House, V&A Waterfront
http://www.harbourhouse.co.za/harbourhouse
Telephone: (021) 418 4744